Celiac disease or gluten-sensitive enteropathy is an inherited condition triggered by the consumption of cereal grains containing "gluten". Simply put, the immune system of a celiac reacts negatively to the presence of gluten in the diet causing damage to the inner lining of the small bowel which reduces the person's ablility to absorb nutrients including: iron, folate, calcium, Vitamin D, protein, fat and other food compounds. The grains considered to be capable of producing negative effects in … [Read more...]
Empowering Women in Agriculture is Critical
December 8, 2021 by
Why Should Women be Empowered in Agriculture? Supporting women farmers would help hundreds of millions fight hunger, poverty and climate change. Growth in small-scale agriculture is two to four times more effective at reducing hunger and poverty than any other sector, and women farmers are playing a central role. Oxfam states: "About 80 percent of the world’s food is produced by small-scale farming. Women make up on average 43 percent of this agricultural labor in developing countries. … [Read more...]
Monsanto exposed – Take Action!
January 21, 2014 by
Monsanto: it's one of the greatest corporate scandals of our time. This mega-corporation has paid off our politicians, taken over our regulators, and bullied public opponents into submission while it silently monopolizes our food system with its genetically-engineered products. Now a brave group of Monsanto shareholders are making a stand -- the crucial vote is only one week away, and they desperately need our support to force Monsanto to face up to the risks associated with GMOs. … [Read more...]
