World Food Day was first held on 16 Oct 1981. The Food and Agriculture Organization of the United Nations marks World Food Day each year on 16 October, the day on which the Organization was founded in 1945. HISTORY BY YEAR Family Farming is the focus of World Food Day 2014 Program at Head Quarters, Oct. 16, 2014, NYC The 2014 World Food Day theme - Family Farming: “Feeding the world, caring for the earth” - has been chosen to raise the profile of family farming and smallholder … [Read more...]
Millennium Development Goals by 2015, have Your Say here!
March 21, 2013 by
Did you know that diarrhea is the second leading cause of death among children under five in the world. Around 1.5 million deaths each year - nearly one in five – are caused by diarrhea. It kills more children than malaria, AIDS, and measles combined. Should access to clean water and sanitation be a priority for world leaders in the next development goals? Have YOUR say? HERE: www.myworld2015.org Millennium Development Goals, an Introduction For many industrialized nations, … [Read more...]
Cooperatives: Empowering women farmers, improving food security
November 16, 2012 by
Cooperatives: Empowering women farmers, improving food security Rural cooperatives and farmers’ organizations play a crucial role in the eradication of hunger and poverty. One of the ways they achieve this is through their vocation to empower small agricultural producers, and in particular women farmers. Empowering women farmers improves food security for all Women comprise on average 43% of the agricultural labour force in developing countries and produce the bulk of the world’s food … [Read more...]
