Celebrating World Food Day, October 16

World Food Day was first held on 16 Oct 1981. The Food and Agriculture Organization of the United Nations marks World Food Day each year on 16 October, the day on which the Organization was founded in 1945. HISTORY BY YEAR Family Farming is the focus of World Food Day 2014 Program at Head Quarters, Oct. 16, 2014, NYC The 2014 World Food Day theme - Family Farming: “Feeding the world, caring for the earth” - has been chosen to raise the profile of family farming and smallholder … [Read more...]

Andes Woman, Professor Luz Gomez Pando is Taking Action

For centuries, quinoa and amaranth have been cultivated in the High Andes of Peru. These highly nutritious cereals were even consumed by the Incas. Today, demand for these products is on the increase in places like North America, Japan and in European countries. Plant breeder, Professor Luz Gomez Pando, is trying to develop new varieties of quinoa and amaranth that have a higher yield and are more nutritious. She is using a nuclear technique in her work, which uses radiation to … [Read more...]

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