Fresh Lavender, 27 Blogs with Cool Things to Make

Lavender is a member of the mint family that is distinguishable by its purple flower. It is harvested in mid to late June and is often used year-round both fresh and dried. Lavender oil has both antiseptic and anti-inflammatory properties, making it useful for many homeopathic remedies. These 28 blog recipes explore different ways that you can use lavender as a flavor enhancer, for medicinal purposes and homeopathic treatments and for decorating. Recipes Lavender is best used in … [Read more...]

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