Summerlicious 2015

Summerlicious Dinner 2015: July 3-30th 2015

Dinner menu

La Maquette’s Soup of the Day
Gazpacho or chowder
or
Smoked Salmon and Vegetable Terrine
Pickled ginger and watercress salad raspberry dressed
or
Organic baby arugula ~vegan
Mango salsa and dressing

*****

Roast breast of Muscovy duck a l’ orange
Orange Cognac sauce (Grand Marnier) reduction
or
A pair of Lobster tails
with garlic lemon butter and jasmine rice and market vegetables
or
Ontario Rack of Lamb – roasted
Rosemary Dijon – wine reduction
or
Wild Bass
Baked in coconut cream and julienne of vegetables
or
Sun dried Tomato Papardelle
Light tomato sauce, artichoke hearts and Kalamata olives

*****
Classic Crème Brulée
or
Lemon butter cream cake
Raspberry coulis
or
Fresh mixed berries topped with whipped cream~ Vegan

*****
$ 35.00 per person
(HST and gratuity not included)
Bon Appétit

LUNCH
Summerlicious Lunch 2015

Lunch menu

La Maquette’s Soup of the Day
Gazpacho or Chowder
or
Organic baby Greens and pop corn shoots
tossed in a strawberry vinaigrette, garnished with roasted almonds

*****

Homemade bison Burger
with melted cheddar cheese and sautéed mushrooms
served with frites
or
Lake Trout filet – baked
Almandine lemon herb sauce
jasmine rice and market vegetables
or
Flat Iron Sirloin Steak
In a cognac pink peppercorn sauce
or
Fresh Spinach Linguine
Tossed in tomato field mushroom jicama and grilled fennel
or
Special Raw Vegan Medley
Broccoli, red and yellow peppers, avocado, arugula, spinach blue berries, almonds and apricots in
an olive oil lemon herb dressing
*****
Coconut lemon cake
with mango coulis
or
Chocolate crepe filled
with strawberries and crème fraiche
or
Guava sorbet
*****
$ 23.00 per person
(HST and gratuity not included)
Bon Appétit

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