U.S. Dept. of Health & Human Services
cares for the Women of Our World, and the following LINK will offer anyone in need some amazing sites and tools to prepare for this 2011 HURRICANE SEASON. We have seen so much disaster in our neighbouring countries, as well as our own, so please……GET PREPARED.
As the national education advisor for food safety at FDA, I’m responsible for getting the word out about keeping food safe, particularly during disasters. And, of all the natural disasters that we face in the United States, the only one that has its own clearly defined season is the hurricane.
The 2010 Hurricane Season in the Atlantic Ocean begins today, June 1. The experts are predicting a busier-than-usual hurricane season for this year. That makes it even more important to be prepared, particularly when it comes to safe food and water.The best strategy for you and your family? Have a plan in place and be sure everyone in the family knows it. Make sure that your plan includes these food and water safety precautions…
If the Power Goes Out
Keep the refrigerator and freezer doors closed as much as possible.
- A refrigerator will keep food cold for about 4 hours if you keep it
closed.- A full freezer will keep temperature for about 48 hours (24 hours if
half-full)- If the power is going to be out for an extended period of time, buy dry or
block ice to keep the refrigerator as cold as possible. Fifty pounds of dry ice
should keep a fully-stocked 18-cubic-feet freezer cold for two days.
Wash fruits and vegetables with water from a safe source.
For infants, try to use prepared, canned baby formula that does not require adding water. For concentrated or powdered formula, prepare with bottled rather than tap water.When the Power Is Restored
- Check refrigerator and freezer thermometers. If the freezer reads 40° F or
below, the food is safe and may be refrozen.- If you did not use a thermometer in the freezer, check each package. If the
food still contains ice crystals, it is safe to refreeze or cook.- Discard any perishable food that has been kept above 40° F for two hours or
more.By Howard Seltzer, FDA’s Center for Food Safety and Applied Nutrition
The Department of State alerts U.S citizens to the Hurricane Season in the Atlantic and Pacific Oceans, the Caribbean, and the Gulf of Mexico. Hurricane season in the Atlantic begins June 1 and ends November 30. The Eastern Pacific hurricane season began May 15 and ends November 30. This Travel Alert expires on December 1, 2011.
The National Oceanic and Atmospheric Administration’s (NOAA) Climate Prediction Center expects to see an above-normal hurricane season this year in the Atlantic. NOAA predicts a 70 percent chance of 12 to 18 named storms, which includes 6 to 10 hurricanes, 3 to 6 of which are expected to become major hurricanes. Climate conditions point to a below normal hurricane season in the Eastern Pacific this year, estimating a 70 percent chance of 9 to 15 named storms, which includes 5 to 8 hurricanes, 1 to 3 of which are expected to become major hurricanes. NOAA recommends that those in hurricane-prone regions begin
preparations for the upcoming season now.
In the aftermath of some previous storms, U.S. citizens traveling abroad have encountered uncomfortable and often dangerous conditions that have lasted for several days while awaiting transportation back to the United States. In the past, many U.S. citizens have been forced to delay travel due to infrastructure damage to airports and limited flight availability. Roads were also washed out or obstructed by debris, adversely affecting access to airports and land routes out of affected areas. Reports of looting and sporadic violence in the aftermath of natural disasters are not uncommon. Security personnel may not be readily available to assist at all times. In the event of a hurricane, travelers should be aware that they may not be able to depart the area for 24-48 hours or longer.
If a situation requires an evacuation from an overseas location, the Department of State will work with commercial airlines to ensure that U.S. citizens are repatriated as safely and efficiently as possible. Commercial airlines are the Department’s primary source of transportation in an evacuation; other means of transport are utilized only as a last resort. The Department of State will not provide no-cost transportation, but does have the authority to provide repatriation loans to those in financial need. We recommend that you obtain travel insurance to cover unexpected expenses during an emergency.
If you live in or are traveling to storm-prone regions, prepare for hurricanes and tropical storms by organizing a kit in a waterproof container that includes a supply of bottled water, non-perishable food items, a battery-powered or hand-crank radio, and vital documents (especially passport and other identification). Emergency shelters often provide only very basic resources and may have limited medical and food supplies. It might also be a good idea after the event, to get in contact with someone similar to action 1 water & flood to work towards restoring your home.
Monitor local radio, local media, and the National Weather Service to be aware of weather developments. Minor tropical storms can develop into hurricanes very quickly, limiting the time available for a safe evacuation. Inform family and friends of your whereabouts and remain in close contact with your tour operator, hotel staff, and local officials for evacuation instructions during a weather emergency.
We strongly encourage U.S. citizens to enroll with the nearest U.S. Embassy or Consulate through the Department of State’s Smart Traveler Enrollment Program (STEP) website. By enrolling, you will receive the Embassy’s most recent security and safety updates during your trip. Enrollment also ensures that you can be reached during an emergency. While we will do our utmost to assist you in a crisis, be aware that local authorities bear primary responsibility for the welfare of people living or traveling in their jurisdictions.
Additional information on hurricanes and storm preparedness can be found on the Department’s “Hurricane Season – Know Before You Go” webpage. You can get updated information on travel in the Caribbean from the Department of State by calling 1-888-407-4747 within the United States and Canada or, from outside the United States and Canada, 1-202-501-4444. We also encourage you to check the Country Specific Information Sheet and the Internet site of the U.S. Embassy or Consulate with consular responsibilities for the territory you will be visiting.
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It’s Hurricane Season: Prepare to Keep Food Safe
June 13, 2011 by