July 2, 2013 WINNER, WINNER, KIDS’ STATE DINNER Vegan Powerhouse Pesto Pasta and Alaskan Ceviche with Mango may not seem like your traditional kid-friendly fare. But, as part of the second annual Healthy Lunchtime Challenge, some of America’s most creative junior chefs impressed judges with their seriously sophisticated (and health conscious!) palates. Over 1,300 lunchtime recipes were submitted, but only one winning recipe was selected from each U.S. state, Washington, DC, and three … [Read more...]