Diane Van – Turkey Hotline: Countdown to Thanksgiving: Safety Tips for ‘Cooking the Turkey’

FOOD SAFETY is Key to Celebrating a Successful Holiday November is the busiest month of the year for those of us on the USDA Meat & Poultry Hotline. During the week of Thanksgiving, we get lots of questions about how to safely cook a turkey. Here are answers to the questions we hear most often. How can I tell when the turkey is done? Whether you roast, brine, deep fry or smoke your turkey, always use a food thermometer to check the temperature of the meat. … [Read more...]

Drinking Raw Milk: It's Not Worth the Risk

  Drinking Raw Milk      It's Not Worth the Risk     There are many reasons why some people are thinking about drinking raw milk these days. (Raw milk is milk that has not been pasteurized to kill harmful germs.) Some people want to eat less processed food. Others have heard that raw milk contains more of certain nutrients than pasteurized milk, or that it can prevent or even solve various health problems. Still others think of buying raw milk as one way to support local farmers and … [Read more...]

Drinking Raw Milk: It’s Not Worth the Risk

  Drinking Raw Milk      It's Not Worth the Risk     There are many reasons why some people are thinking about drinking raw milk these days. (Raw milk is milk that has not been pasteurized to kill harmful germs.) Some people want to eat less processed food. Others have heard that raw milk contains more of certain nutrients than pasteurized milk, or that it can prevent or even solve various health problems. Still others think of buying raw milk as one way to support local farmers and … [Read more...]

Diane Van – Turkey Hotline: Countdown to Thanksgiving: Safety Tips for ‘Cooking the Turkey’

    FOOD SAFETY is Key to Celebrating a Successful Holiday   November is the busiest month of the year for those of us on the USDA Meat & Poultry Hotline. During the week of Thanksgiving, we get lots of questions about how to safely cook a turkey.     Here are answers to the questions we hear most often.   How can I tell when the turkey is done? Whether you roast, brine, deep fry or smoke your turkey, always use a food thermometer to check the temperature of the meat. You won’t … [Read more...]

Copyright 2014 @ A Celebration of Women™ The World Hub for Women Leaders That Care