Why Should Women be Empowered in Agriculture? Supporting women farmers would help hundreds of millions fight hunger, poverty and climate change. Growth in small-scale agriculture is two to four times more effective at reducing hunger and poverty than any other sector, and women farmers are playing a central role. Oxfam states: "About 80 percent of the world’s food is produced by small-scale farming. Women make up on average 43 percent of this agricultural labor in developing countries. … [Read more...]
Celiac Awareness Month – May 2015
May 1, 2015 by
Celiac disease or gluten-sensitive enteropathy is an inherited condition triggered by the consumption of cereal grains containing "gluten". Simply put, the immune system of a celiac reacts negatively to the presence of gluten in the diet causing damage to the inner lining of the small bowel which reduces the person's ablility to absorb nutrients including: iron, folate, calcium, Vitamin D, protein, fat and other food compounds. The grains considered to be capable of producing negative effects in … [Read more...]
Monsanto exposed – Take Action!
January 21, 2014 by
Monsanto: it's one of the greatest corporate scandals of our time. This mega-corporation has paid off our politicians, taken over our regulators, and bullied public opponents into submission while it silently monopolizes our food system with its genetically-engineered products. Now a brave group of Monsanto shareholders are making a stand -- the crucial vote is only one week away, and they desperately need our support to force Monsanto to face up to the risks associated with GMOs. … [Read more...]
