All You Need To Know About Kitchen Knives

Whether you prefer a fancy knife or a simple but functional one in your kitchen, you definitely know the convenience that comes with a nicely designed kitchen knife. Cooking is a form of art with the knife being an important piece of equipment. To ensure you have a pleasant cooking experience, you will have to keep your knife clean, sharp and well-protected. Any kitchen enthusiast will assert that using a blunt or poorly designed kitchen knife is a painful experience. A great kitchen knife will reward you with a pleasant cooking experience and an enjoyable performance as you also polish your culinary skills.

Know your knives There are more than 14 types of kitchen knives; with each of these having their own purpose. What are some of the common types of knives?

Chef’s Knife

A versatile that is known to be popular among home chefs. The knife has an enlarged and smooth blade which can be suitable for chopping vegetables, crushing items as well as slicing things almost anything. If you are observant enough, you might see it on TV shows or even kitchen restaurants.

Paring Knife

This is a small, short and compact knife that works extremely well when carrying our some delicate tasks in the kitchen such as coring fruits or seeding chilies. A pairing knife always works best if you are cutting or peeling something in your hands as opposed to working on a chopping board.

Bread knife

A long serrated blade that can also work as a carving knife. As the name suggests, this knife works perfectly well when cutting through bread without destroying the crumb. An excellent addition to your collection if you love sandwiches. You can visit Knifeista to get a review of the other types of kitchen knives.

What To Consider When Purchasing A Kitchen Knife

It is vital to determine which type of knife will fit in your collection but you should also place equal importance on other features of the knife.

These include:

Weight

A great deal of finding the perfect knife is how comfortable you feel holding it. Does it feel bulky? Then this might not be the best choice for you. This is, especially true for larger knives such as the Santoku and Chef’s knife.

Sharpness

There is nothing as annoying as a dull blade. You can easily determine the quality of a kitchen blade by how sharp it is and how long it stays like this before it requires some tuning up. Most people think they are at risk of cutting themselves when using a sharp knife, but you are more likely to cut yourself when struggling to use a dull blade.

Balance

Ideally, your knife should have a balanced weight. This means that neither the tip nor the handle should be heavier than the other. An imbalanced knife will make chopping hard for you.

Material

Kitchen knives are mostly made of stainless steel. This material is preferred for its durability, strength, and ease of sharpening. Carbon steel is the preferred material for most high-end knives although it is faulted for being less durable. High-carbon stainless steel is a combination of the two, which is considered stronger and more durable than steel.

Thanks to Lauren

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